Author Information
jaffar
Member since 04th June 2008
Displaying 1 to 2 (of 2 articles)
17th July 2008
Ingredients
* 6 cups whole milk (can use 2% milk also)
* ¼ cup freshly squeezed lime or lemon juice
* ¼ cup water
METHOD:
In a large heavy bottomed saucepan on medium high heat, add the water and milk and bring to a gentle boil. Add the lime ...
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03rd July 2008
Samples include steamed minced beef ball, fish ball, steamed chicken with fish maw, steamed beancurd sheet roll with chicken, steamed beancurd sheet roll with duck feet, vegetable dumpling, Chiu Chow-style steamed dumpling, steamed fresh prawn dumpling, s...
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